Crock Pot Tater Tot Casserole
Crock Pot Tater Tot Casserole is the ultimate comfort food that brings together savory ground beef, creamy mushroom soup, and crispy tater tots for a deliciously satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-prepare dish cooks in your slow cooker while you unwind. With its melty cheese topping and delightful crunch, it’s sure to become a family favorite everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 10.5 oz can cream of mushroom soup
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess grease and transfer to your crock pot.
- Stir in the cream of mushroom soup until the meat mixture is evenly coated.
- Sprinkle salt, pepper, garlic powder, and Italian seasoning; stir well.
- Layer frozen tater tots on top of the meat mixture.
- Generously sprinkle shredded cheddar cheese over the tater tots.
- Cover and cook on low for 4 hours or high for 2 hours until heated through and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg