Crispy Pickle Cheese Bites
Crispy Pickle Cheese Bites are a mouthwatering snack that perfectly combines the tangy crunch of pickles with gooey cheddar cheese, all wrapped in a golden breadcrumb coating. Ideal for parties, game days, or casual movie nights, these bites promise an explosion of flavor with every crispy morsel. Easy to make and universally loved, they are sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, sliced into thin rounds
- 1 cup sharp cheddar cheese, shredded
- 1 cup seasoned breadcrumbs (panko recommended)
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each pickle slice in flour, then egg, and finally coat it with breadcrumbs.
- Place shredded cheddar cheese on top of each breaded pickle slice.
- Arrange the coated pickles on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg