Cranberry and Brie Phyllo Cups
Cranberry and Brie Phyllo Cups are the perfect bite-sized appetizer that combines crispy phyllo dough with creamy brie cheese and sweet-tart cranberries. These elegant treats are ideal for holiday gatherings or cozy nights at home, impressing your guests with their delightful flavors and textures. With just a few simple ingredients and quick preparation, you’ll have a show-stopping dish that will leave everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) phyllo dough
- 8 oz creamy brie cheese, cut into small pieces
- 1 cup dried cranberries
- 2 tsp fresh rosemary or thyme, chopped
- 2 tbsp honey (for drizzling)
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Unroll the phyllo dough; cover with a damp cloth. Layer three sheets together, brushing each with melted butter.
- Cut into squares (4×4 inches) and press into the muffin tin.
- Place a piece of brie in each cup, top with cranberries and herbs.
- Bake for 12-15 minutes until golden brown.
- Drizzle honey over the warm cups before serving.
Nutrition
- Serving Size: 1 phyllo cup (22g)
- Calories: 126
- Sugar: 6g
- Sodium: 156mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg