Cotton Candy Cookies
Indulge in the whimsical delight of Cotton Candy Cookies, a nostalgic treat that combines the fluffy sweetness of cotton candy with a soft, chewy cookie base. These vibrant cookies are perfect for birthday parties, family gatherings, or simply to brighten your day. With their colorful appearance and irresistible flavor, they’ll charm both kids and adults alike. Easy to make and customize, these cookies are sure to become a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp cotton candy flavoring
- Food coloring (optional, pastel shades)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
- 3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the cotton candy flavoring and food coloring if desired.
- 4. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- 5. Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- 6. Allow cookies to cool on sheets for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg