Coconut Banana Bread
Coconut Banana Bread is a delightful fusion of sweet, ripe bananas and tropical coconut, creating a moist and flavorful loaf perfect for any occasion. This easy-to-follow recipe evokes memories of cozy kitchen moments while filling your home with an irresistible aroma. Each slice boasts a golden crust and tender interior, making it an ideal breakfast treat or afternoon snack that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt before folding into the banana mixture until just combined.
- Gently fold in shredded coconut.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg