Cinnamon Sugar Pita Chips
Cinnamon sugar pita chips are a delightful treat that perfectly balances sweet and crunchy flavors. Made from crispy pita bread coated in a buttery cinnamon-sugar mixture, these chips are easy to whip up and perfect for any occasion. Whether you’re enjoying them solo or serving them at a gathering, they bring warmth and nostalgia to your snacking experience. With just a few simple ingredients, you can have a tasty snack that will impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 chips (8 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 whole wheat pita breads (about 200g)
- 1/4 cup granulated sugar (50g)
- 2 tsp ground cinnamon
- 3 tbsp melted butter (42g)
Instructions
- Preheat oven to 350°F (175°C).
- Cut each pita bread into triangles (quarters or sixths).
- In a small bowl, mix granulated sugar and ground cinnamon.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon-sugar mixture generously over each triangle.
- Arrange on a parchment-lined baking sheet in a single layer and bake for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg