Brownie Popsicles
Brownie Popsicles are the ultimate frozen treat, transforming rich, fudgy brownies into a fun popsicle form. Perfect for hot summer days or as an indulgent snack anytime, these delightful popsicles melt in your mouth and offer a burst of chocolatey bliss. With simple ingredients and customizable options, they are a crowd-pleaser that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, combine cocoa powder, flour, sugar, baking powder, and salt; whisk until smooth.
- In another bowl, mix melted butter, eggs, and vanilla extract until blended. Add this to the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes. Let cool completely before cutting into bite-sized pieces.
- Fill popsicle molds halfway with brownie chunks, pour in milk or chocolate sauce, insert sticks, and freeze overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg