Broccoli Gratin
Indulge in the creamy delight of Broccoli Gratin, a comforting dish that combines tender broccoli with rich cheese and a crispy breadcrumb topping. Perfect as a side or vegetarian main course, this gratin will win over even the pickiest eaters. With its vibrant colors and satisfying textures, it’s an ideal addition to your weeknight dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Steam the broccoli florets for about 3-4 minutes until tender but still bright green.
- In a mixing bowl, whisk together heavy cream, garlic powder, salt, and pepper until smooth.
- Fold the steamed broccoli into the cream mixture along with 1½ cups of cheddar cheese until evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg