Biscuits and Sausage Gravy Pizza
Biscuits and Sausage Gravy Pizza is a delightful twist on classic breakfast flavors. This easy-to-make pizza features a warm, flaky biscuit crust topped with creamy sausage gravy and melted cheddar cheese. Perfect for brunch or any time you crave a hearty meal, this dish brings comfort food favorites together in one irresistible creation that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) pre-made biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 1 cup whole milk
- ¼ cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ tsp freshly cracked black pepper
- ¼ cup chopped green onions (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Flatten each biscuit from the dough can into rounds and arrange them side by side on the baking sheet to form a crust.
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the flour with the cooked sausage for one minute, then gradually add milk while stirring until thickened (about five minutes).
- Spread the sausage gravy over the biscuit crust, top with cheddar cheese, and bake for 15-20 minutes until golden brown.
- Remove from oven, sprinkle with chopped green onions, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg