Big Mac Sauce Recipe
Indulge in the creamy, tangy goodness of homemade Big Mac Sauce! This iconic condiment transforms burgers, fries, and salads with its rich flavor profile. Made with everyday ingredients, this easy-to-make sauce is perfect for barbecues or cozy dinners. Elevate your culinary game and recreate that fast-food magic right at home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp Dijon mustard
- 2 tbsp ketchup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp apple cider vinegar
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, combine mayonnaise, sweet relish, ketchup, and Dijon mustard. Mix until smooth and creamy.
- Add onion powder, garlic powder, and apple cider vinegar. Stir well to integrate all flavors.
- Taste your sauce and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled on burgers or as a dip!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg