Apple and Brie Puff Pastry Bites
Apple and Brie Puff Pastry Bites are a scrumptious combination of flaky pastry, creamy Brie cheese, and sweet-tart apples. Perfect for any gathering or cozy night in, these easy-to-make bites promise to impress your guests with their delightful flavors and elegant presentation. A simple recipe that elevates everyday occasions into memorable experiences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (8 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (sliced)
- 1 medium Granny Smith apple (thinly sliced)
- 2 tbsp honey
- ½ tsp cinnamon
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Core and thinly slice the apple; toss in a bowl with honey and cinnamon.
- On a floured surface, roll out the puff pastry and cut into four 3-inch squares.
- Place a slice of Brie and a few apple slices in the center of each square; fold corners over to create pockets.
- Brush the tops with egg wash.
- Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg