Vampire Bite Red Velvet Cheesecake
Vampire Bite Red Velvet Cheesecake is a stunning dessert that perfectly marries rich red velvet cake with smooth cheesecake. Its vibrant color and delicious flavor make it an ideal treat for Halloween parties or any festive gathering. Each slice features luscious layers of cocoa-infused cake and creamy filling, topped with whipped cream and chocolate drizzle, sure to delight your guests!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- Whipped cream (for topping)
- Chocolate syrup (for topping)
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Prepare the red velvet cake mix according to package instructions until smooth.
- In a separate bowl, beat together softened cream cheese, sour cream, sugar, and eggs until well combined.
- Layer half of the red velvet batter in the prepared pan, followed by half of the cheesecake mixture. Repeat with remaining batters.
- Bake for 50-60 minutes until slightly jiggly in the center. Let cool completely before chilling in the refrigerator for at least four hours.
- Serve topped with whipped cream and a drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg