Triple Layer Chocolate Fudge Ice Cream Cake
Triple Layer Chocolate Fudge Ice Cream Cake is a show-stopping dessert that combines three layers of rich chocolate fudge cake and creamy chocolate ice cream, all drizzled with decadent fudge sauce. This indulgent treat is perfect for celebrations or casual gatherings, sure to impress guests and create lasting memories with every bite. Customize it with your favorite toppings for an extra touch of fun!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 quart premium chocolate ice cream
- 1 cup chocolate fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, combine the chocolate cake mix, eggs, oil, and water; mix until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let the cakes cool in their pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer one cake on a serving platter, spread fudge sauce on top, and add a layer of chocolate ice cream.
- Repeat with the second layer and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 320
- Sugar: 28g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg