Purple Sweet Potato Pie with Coconut Topping
Purple Sweet Potato Pie with Coconut Topping is a show-stopping dessert that combines the earthy sweetness of vibrant purple sweet potatoes with a luscious coconut topping. This striking pie not only dazzles the eyes but also delights the taste buds, making it perfect for any occasion—from holiday feasts to casual weeknight treats. Enjoy each slice as it whisks you away to cherished family gatherings filled with warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed purple sweet potatoes
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1 tsp vanilla extract
- 1 pre-baked pie crust
- 1 cup unsweetened shredded coconut
- 1/4 cup brown sugar (adjust to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Boil or steam purple sweet potatoes until fork-tender, then mash until smooth.
- In a bowl, mix mashed sweet potatoes with coconut milk, sugar, eggs, and vanilla until well combined.
- Pour the mixture into the pre-baked pie crust and spread evenly.
- In another bowl, combine shredded coconut with brown sugar; sprinkle over the filling.
- Bake for about 45 minutes or until set and golden on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg