DIY Lavender Chocolate Chips
Indulge in the delightful fusion of rich dark chocolate and fragrant lavender with these DIY Lavender Chocolate Chips. Perfect for elevating your cookies, brownies, or even as a standalone snack, these chips promise to enchant your taste buds with their unique floral aroma and exquisite flavor. Easy to make and visually stunning, they are sure to impress at any gathering or satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 chips 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality dark chocolate (60% cocoa content or higher)
- 1 tablespoon dried culinary lavender (food-grade)
- 1 tablespoon coconut oil
- 1 pinch sea salt
Instructions
- Melt the chocolate: Chop the dark chocolate into small pieces and combine with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
- Infuse with lavender: Stir in the dried lavender and let steep for about 5 minutes to allow the flavors to meld.
- Add salt: Mix in a pinch of sea salt to enhance the flavor balance.
- Pour into molds: Transfer the melted mixture into silicone molds or spread it on parchment paper.
- Chill until set: Refrigerate for about 30 minutes or until fully hardened.
- Enjoy: Remove from molds or break apart if set on parchment paper, then use as desired.
Nutrition
- Serving Size: 1 chip (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg