Nutella Pizza
Nutella pizza is a decadent dessert that brings together warm, fluffy pizza dough and rich, creamy Nutella. Topped with fresh fruits like strawberries and bananas, and dusted with powdered sugar, this treat is an easy way to elevate any gathering. Whether you’re celebrating a special occasion or enjoying a cozy night in, Nutella pizza is sure to delight everyone at the table. Prepare for an explosion of flavors that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup Nutella
- 1 cup sliced strawberries
- 1 banana, sliced
- 1/2 cup blueberries
- 2 tbsp powdered sugar
- Whipped cream (optional)
Instructions
- Preheat oven to 475°F (245°C). Let the pizza dough sit at room temperature for 30 minutes.
- Roll out the dough on a floured surface into a 12-inch circle and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown. Watch closely to avoid burning.
- Spread Nutella over the warm crust.
- Top with sliced strawberries, bananas, and blueberries.
- Dust with powdered sugar and serve immediately, optionally drizzling with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg