Pumpkin Spice Fudge
Pumpkin Spice Fudge is a luxurious autumn treat that brings together the comforting flavors of pumpkin, warm spices, and creamy white chocolate. Perfect for cozy nights or festive gatherings, this easy-to-make fudge will impress family and friends alike. Each bite is a sweet indulgence that captures the essence of fall—ideal for sharing or enjoying solo with a cup of coffee.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup pumpkin puree (100% pure)
- 2 cups white chocolate chips
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine sweetened condensed milk, pumpkin puree, and white chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and stir in pumpkin pie spice and vanilla extract until well incorporated.
- Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread evenly with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Once chilled, lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg