Crockpot Hot Fudge Turtle Pudding Cake
Crockpot Hot Fudge Turtle Pudding Cake is a decadent dessert that combines warm chocolate cake with rich hot fudge, creamy caramel, and crunchy pecans. Effortlessly prepared in a slow cooker, this indulgent treat fills your home with a sweet aroma and creates lasting memories with family and friends. Perfect for gatherings or satisfying your chocolate cravings any day of the week, this dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 ½ cups water
- 1 cup chopped pecans
- 1 cup hot fudge sauce
- 1 cup caramel sauce
Instructions
- Gather all ingredients and a crockpot.
- In a large bowl, combine the chocolate cake mix and pudding mix until well blended.
- Gradually add water while stirring until a smooth batter forms.
- Fold in the chopped pecans.
- Spray the crockpot with nonstick cooking spray; pour half of the batter in.
- Layer hot fudge sauce, then caramel sauce over the batter.
- Pour remaining batter on top and cover.
- Cook on low for approximately 4 hours or until set but soft in the center.
- Serve warm with extra hot fudge and caramel drizzled on top.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 320
- Sugar: 40g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg