Classic Beef Stroganoff
Classic Beef Stroganoff is a beloved comfort food that combines tender strips of beef with a creamy, savory sauce, perfectly complemented by sautéed mushrooms and onions. Served over egg noodles, this dish offers a delightful blend of flavors and textures that will leave everyone asking for seconds. Quick to prepare and always a crowd-pleaser, it’s ideal for cozy family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1 cup sour cream (full-fat)
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, finely chopped
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients: chop onions and mushrooms; slice beef against the grain.
- Cook egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and sear beef strips for about 2-3 minutes until browned. Remove from skillet.
- In the same skillet, add more oil if needed and sauté onions and mushrooms until soft (about 5 minutes).
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper; bring to a gentle simmer.
- Lower heat and mix in sour cream until well combined; return beef to the skillet to coat in the sauce.
- Serve over prepared egg noodles with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg