Biscoff Cheesecake Cups with Yogurt
Biscoff Cheesecake Cups with Yogurt are a heavenly dessert that perfectly balances creamy cheesecake filling and crunchy Biscoff cookie crust. These delightful individual cups are simple to prepare and offer an elegant touch to any gathering. With their rich flavors and stunning presentation, they’ll impress your guests while satisfying your sweet cravings. Ideal for casual get-togethers or special occasions, these cups are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff Cookies (crushed)
- 4 oz cream cheese (softened)
- 1 cup Greek yogurt (plain or vanilla)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream (for topping)
Instructions
- Crush Biscoff cookies into fine crumbs and mix with melted butter until well combined.
- Spoon the cookie mixture into dessert cups and press firmly to form the crust.
- Blend softened cream cheese until smooth, then add Greek yogurt, powdered sugar, and vanilla extract; mix until creamy.
- Layer the cheesecake filling over the cookie crust in each cup and top with whipped cream.
- Garnish with crushed Biscoff cookies and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake cup (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg