Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful breakfast treat that combines the creamy richness of cottage cheese with the burst of juicy blueberries. This light and airy cloud bread not only looks stunning with its pastel swirl but also offers a deliciously sweet flavor that makes mornings brighter. Perfect for lazy weekends or brunch gatherings, serve it warm with a drizzle of honey for an irresistible start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 4 large eggs, separated
- 1 cup fresh or frozen blueberries
- 2 tbsp honey
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat egg whites in a bowl until stiff peaks form.
- In another bowl, whisk together cottage cheese, egg yolks, honey, vanilla extract, and baking powder until smooth.
- Gently fold the beaten egg whites into the cottage cheese mixture until combined.
- Carefully fold in blueberries to avoid bursting.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg