Loaded Potato Taco Bowls
Loaded Potato Taco Bowls are a comforting fusion of creamy mashed potatoes and zesty taco flavors, perfect for busy weeknights or gatherings. This vibrant dish is not only easy to prepare but also customizable with your favorite toppings, making it a hit for any occasion. Indulge in a fiesta of flavors that will satisfy everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1 tbsp taco seasoning
- 1 lb ground beef or turkey
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 cup cherry tomatoes, halved
Instructions
- Peel and dice the Russet potatoes. Boil in salted water for 15-20 minutes until tender.
- In a skillet, brown the ground beef or turkey over medium-high heat. Drain excess fat, add taco seasoning, and simmer for a few minutes.
- Drain cooked potatoes, return them to the pot, and mix in sour cream, salt, pepper, and butter until creamy yet slightly chunky.
- In serving bowls, layer mashed potatoes as the base, followed by seasoned meat and shredded cheese.
- Top each bowl with chopped green onions and cherry tomatoes. Get creative with additional toppings if desired!
- Enjoy immediately or reheat as needed.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg