Witches’ Brew Swirl Cheesecake
Witches’ Brew Swirl Cheesecake is a magical dessert that combines creamy cheesecake with rich chocolate and vibrant matcha, all layered on a buttery graham cracker crust. This enchanting treat is not only visually stunning but also easy to prepare, making it perfect for Halloween festivities or cozy evenings at home. With each bite, you’ll experience a delightful blend of flavors that will transport you to a whimsical world of indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup semi-sweet chocolate chips
- 2 tbsp matcha powder
Instructions
- 1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into the bottom of a greased springform pan.
- 2. In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well.
- 3. Divide batter into two bowls; melt chocolate chips and mix with one bowl. Stir matcha powder into the other.
- 4. Pour alternating dollops of both batters into the crust and swirl gently with a knife.
- 5. Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off oven and cool for an hour inside.
- 6. Chill in the fridge for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg