BEST WHITE CHICKEN CHILI
Experience the comforting warmth of the BEST WHITE CHICKEN CHILI, a delightful blend of tender chicken, creamy goodness, and vibrant spices. Perfect for chilly nights or casual gatherings, this easy-to-make chili bursts with flavor in every spoonful. Serve it hot with your favorite toppings for an unforgettable meal that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1 medium onion (finely chopped)
- 4 cloves fresh garlic (minced)
- 2 cans (4 oz each) diced green chilies
- 1 cup cream cheese
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a large pot over medium heat, sauté onions and garlic in oil until soft (about 5 minutes).
- Stir in green chilies, cumin, and oregano; cook for another 2 minutes until fragrant.
- Add shredded chicken and chicken broth; bring to a simmer for 10 minutes.
- Incorporate cream cheese until melted and fully blended.
- Season with salt and pepper; simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg