Julia Child’s Coq au Vin
Julia Child’s Coq au Vin is a classic French dish that elevates simple ingredients into a rich, flavorful meal. Tender chicken is braised in a savory red wine sauce, accompanied by sautéed mushrooms, crispy bacon, and aromatic vegetables. This dish not only warms the heart but also impresses guests, making it perfect for cozy dinners or special gatherings. With its delightful blend of flavors and textures, Julia Child’s Coq au Vin is sure to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 slices thick-cut bacon
- 2 cups red wine (Burgundy or Pinot Noir)
- 8 oz cremini mushrooms, sliced
- 2 medium carrots, sliced
- 1 cup pearl onions, peeled
- 4 cloves garlic, minced
- 3 sprigs fresh thyme
- 1 cup low-sodium chicken stock
- 2 tbsp all-purpose flour
Instructions
- Prepare the ingredients by chopping vegetables and dicing bacon.
- In a large Dutch oven over medium heat, cook bacon until crispy; remove and set aside.
- Brown seasoned chicken thighs in the bacon fat until golden brown; remove and set aside.
- Sauté onions, garlic, carrots, and mushrooms in the same pot until softened.
- Return chicken to the pot; add red wine and chicken stock to cover. Add thyme.
- Cover and simmer on low heat for about 60 minutes until chicken is tender.
Nutrition
- Serving Size: 1 thigh with sauce (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg