Pancake Charcuterie Board
Pancake Charcuterie Board is a fun and interactive way to serve breakfast, transforming fluffy pancakes into a colorful centerpiece for your brunch. This delightful spread invites everyone to customize their pancakes with a variety of toppings, from fresh fruits and creamy whipped cream to crispy bacon and crunchy nuts. Perfect for family gatherings or lazy weekends, this board not only elevates your breakfast experience but also creates lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- Maple syrup (for drizzling)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 2 medium sliced bananas
- 1/2 cup chopped nuts (walnuts or pecans)
- Whipped cream (optional)
- Crispy bacon strips (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter. Mix well.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Preheat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface; flip and cook until golden brown.
- Arrange pancakes on a large platter; surround with fresh fruits, nuts, bacon, and whipped cream.
- Drizzle with maple syrup before serving.
Nutrition
- Serving Size: Approximately 2 pancakes (200g)
- Calories: 540
- Sugar: 12g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg