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Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Flavor

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Indulge in a tropical escape with these Refreshing No-Bake Chia Pudding Bars. With a creamy coconut base and zesty lime notes, they offer a guilt-free dessert that’s both healthy and satisfying. Perfect for summer picnics or as a delightful snack, these bars are ready in minutes and can be customized with your favorite toppings. Enjoy the taste of paradise with every bite!

Ingredients

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  • 1 cup chia seeds
  • 2 cups full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons lime zest
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine chia seeds and coconut milk; stir well and let sit for 10 minutes until thickened.
  2. Add lime juice, lime zest, honey (or maple syrup), and vanilla; mix until well combined.
  3. Pour half of the mixture into an 8×8-inch baking dish lined with parchment paper, spreading evenly.
  4. Pour an additional 1/2 cup coconut milk over the first layer for added creaminess.
  5. Top with the remaining chia mixture and smooth out gently.
  6. Cover with plastic wrap and refrigerate for at least 2 hours or overnight until set.
  7. Slice into bars and serve chilled, drizzling with honey or topping with toasted coconut if desired.

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