Neapolitan Ice Cream Cake
Neapolitan Ice Cream Cake is a delightful frozen dessert that layers rich chocolate, creamy vanilla, and fruity strawberry ice cream over a crunchy base of ice cream sandwiches. This no-bake treat is perfect for summer celebrations or any occasion where you want to impress your guests with a visually stunning and delicious cake. With its vibrant colors and harmonious flavors, it’s guaranteed to be the star of the dessert table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups chocolate ice cream (softened)
- 4 cups vanilla ice cream (softened)
- 4 cups strawberry ice cream (softened)
- 12 ice cream sandwiches
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Instructions
- Gather all ingredients and tools, including an 8-inch round cake pan and spatula.
- Arrange ice cream sandwiches in the bottom of the cake pan, pressing them down gently.
- Spread half of the chocolate ice cream over the sandwiches and smooth it out evenly.
- Repeat with half of the vanilla ice cream, followed by half of the strawberry ice cream.
- Freeze for at least four hours until firm.
- Once set, remove from pan and top with whipped topping and drizzle chocolate syrup before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 34g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg