Breakfast Fruit Tart with a Crunchy Granola Crust
Breakfast Fruit Tart with a Crunchy Granola Crust is a delightful and refreshing way to start your day. This vibrant tart features a crunchy granola base layered with creamy Greek yogurt and topped with an assortment of fresh fruits. Perfect for brunch gatherings or a special morning treat, this recipe combines health and indulgence in every delicious slice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granola (homemade or store-bought)
- 3 tbsp melted butter
- 1 cup plain Greek yogurt
- 2 cups mixed fresh fruit (e.g., berries, kiwi, peaches)
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix granola and melted butter until coated. Press into the bottom of a tart pan to form the crust.
- Bake for 10-12 minutes until golden brown. Let it cool completely.
- Spread Greek yogurt evenly over the cooled crust.
- Arrange fresh fruits artfully on top of the yogurt layer.
- Drizzle with honey or maple syrup and sprinkle with cinnamon before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg