Oven-Roasted Smoked Sausage and Potatoes
Indulge in the comforting flavors of oven-roasted smoked sausage and potatoes, a dish that brings warmth and nostalgia to your dining table. This easy-to-make recipe combines juicy smoked sausage with tender baby potatoes and vibrant vegetables, all roasted to perfection. With just one hour of prep and cooking time, it’s perfect for family dinners or casual gatherings, leaving you with a satisfying meal and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (beef, pork, or turkey)
- 1.5 pounds baby potatoes (halved)
- 1 cup bell peppers (diced)
- 1 cup red onion (diced)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, diced bell peppers, diced red onion, and sliced smoked sausage.
- Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss until everything is well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through for even cooking.
- Once golden brown and fragrant, serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg