Egg Roll in a Bowl
Egg Roll in a Bowl is a quick, delicious twist on traditional egg rolls, featuring savory ground meat and colorful vegetables sautéed to perfection. This easy recipe captures all the classic flavors of your favorite Chinese takeout in a wholesome, low-carb format. Ready in under 30 minutes, it’s perfect for busy weeknights or casual gatherings. Customize it to suit your taste and enjoy a comforting, flavorful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups coleslaw mix (with carrots)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping green onions and mincing garlic.
- In a large skillet over medium-high heat, cook the ground pork or turkey until browned (5-7 minutes), breaking it apart into crumbles.
- Add minced garlic and half of the sliced green onions; sauté for an additional minute until fragrant.
- Stir in the coleslaw mix and cook until tender-crisp (3-5 minutes).
- Pour in the soy sauce and sesame oil; stir well to coat everything and simmer for another minute.
- Serve immediately, garnished with remaining green onions.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg