Chicken with Peaches – 30-Minute One-Pan Meal
Chicken with Peaches – 30-Minute One-Pan Meal is a delightful dish that brings together savory chicken and sweet peaches for a quick and satisfying dinner. In just half an hour, you can create a flavorful meal that transports you to summer picnics with its vibrant colors and tantalizing aromas. Perfect for busy weeknights or casual gatherings, this one-pan wonder promises minimal cleanup while delivering maximum taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 ripe peaches, sliced
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- ¼ cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Wash peaches and slice them into wedges. Pat chicken thighs dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs for about 5 minutes on each side until golden brown.
- While chicken cooks, whisk together balsamic vinegar, honey, and thyme in a bowl.
- Once chicken is cooked through, add peach slices around the chicken in the pan, then drizzle the balsamic mixture over everything.
- Reduce heat to medium-low and simmer for an additional 5 minutes.
- Serve on plates, spooning extra sauce over the dish.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg