Yuca Fries
Yuca fries, also known as cassava fries, are a delightful twist on traditional fries. Their crispy exterior and fluffy interior create a satisfying snack that pairs beautifully with various dipping sauces. Easy to prepare, these golden treats are perfect for gatherings or casual snacking. Whether you choose to enjoy them plain or seasoned, yuca fries promise to impress your family and friends with their unique flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 medium yuca (cassava) roots (about 1 lb)
- 1 teaspoon salt
- 2 cups vegetable oil (for frying)
- 1 tablespoon lemon juice
Instructions
- Peel the yuca roots and cut them into three-inch sections. Slice lengthwise into quarters.
- Boil the yuca pieces in salted water for about 20 minutes until fork-tender. Drain and allow to cool slightly.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the yuca pieces in batches for 5-7 minutes until golden brown, ensuring not to overcrowd the pan.
- Drain on paper towels and season with salt and lemon juice. Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg