Blackstone Chicken Wings
Blackstone chicken wings are a crowd-pleasing appetizer that perfectly balances crispy skin and juicy meat. Cooked on a Blackstone griddle, these wings are seasoned with garlic powder, paprika, and a touch of honey in the sauce for the ideal flavor combo. Perfect for game nights or backyard BBQs, this recipe is easy to follow and customizable, making it a must-try for any home cook looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce
- 2 tbsp honey
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 400°F).
- In a large bowl, toss chicken wings with olive oil until well-coated. Sprinkle garlic powder, paprika, salt, and pepper over the wings; mix thoroughly.
- Place seasoned wings on the griddle in a single layer without overcrowding. Cook for about 10 minutes until golden brown.
- Flip each wing using tongs and cook for another 8–10 minutes until they reach an internal temperature of at least 165°F.
- While wings are cooking, mix hot sauce and honey in a small bowl until smooth.
- Once cooked, transfer wings to a bowl, pour the sauce over them, and gently toss to coat evenly.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg