Roasted Garlic Mascarpone Mashed Potatoes
Roasted Garlic Mascarpone Mashed Potatoes are a decadent twist on a classic comfort food. Creamy Yukon Gold potatoes are blended with sweet roasted garlic and rich mascarpone cheese, creating an indulgent side dish that is perfect for any occasion. Whether it’s Thanksgiving or a cozy family dinner, these mashed potatoes will impress with their luxurious texture and flavor. Easy to prepare and utterly delicious, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 head garlic
- 1 cup mascarpone cheese
- 4 tbsp unsalted butter
- 1/2 cup whole milk (or heavy cream)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic cloves in foil with a drizzle of olive oil and roast for 30 minutes.
- Boil the chopped Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic out of its skins into the pot.
- Add mascarpone cheese, butter, and milk (or cream). Mash until smooth and creamy.
- Season with salt and pepper to taste, then serve garnished with fresh herbs or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg