Cherry Cheesecake Egg Rolls
Indulge in the delightful fusion of crispy and creamy with these Cherry Cheesecake Egg Rolls. Each bite reveals a luscious cream cheese filling complemented by sweet cherry pie topping, all enveloped in a perfectly golden-brown wrapper. Ideal for any occasion, from casual movie nights to festive gatherings, these treats are easy to make and guaranteed to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (store-bought or homemade)
- Oil for frying (about 2 cups)
Instructions
- Gather all ingredients at your workstation.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Place about 2 tablespoons of the cream cheese mixture in the center of each egg roll wrapper; top with a spoonful of cherry pie filling.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve warm, drizzled with extra cherry pie filling if desired.
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg