Best Broccoli Cheese Soup
Broccoli Cheese Soup is the ultimate comfort food that warms your soul with every spoonful. This creamy, cheesy delight combines fresh broccoli with sharp cheddar cheese, creating a dish that’s not only delicious but also visually appealing. Perfect for chilly evenings or family gatherings, this soup is easy to make and versatile enough to accommodate various tastes. Whether served solo or paired with crusty bread, it promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 4 cups low-sodium vegetable or chicken broth
- 1 cup milk or heavy cream
Instructions
- In a large pot over medium heat, melt butter. Add chopped onions and minced garlic; sauté until soft and fragrant (about 3 minutes).
- Add the broccoli florets and broth; bring to a boil. Reduce heat and simmer until broccoli is tender (approximately 8 minutes).
- Blend the mixture until smooth using an immersion blender (or transfer to a stand blender). For a chunkier texture, blend less.
- Gradually stir in milk or cream until desired consistency is reached; simmer for another 5 minutes.
- Slowly add shredded cheddar cheese while stirring until melted (about 2 minutes).
- Taste and adjust seasoning with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg